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Pig Cookers by Ralph is a division of Go Slow Tow, founded in 1988 by Navy veteran Ralph Jones, Jr.
We build custom outdoor cooking units that not only cook great pigs, they will cook almost anything else (Chickens, Ribs, Chops, Turkeys, Hams, Hotdogs, Hamburgers, Neighborhood Deer, Seafood, etc.). |
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Each gas cooker comes equipped with a high pressure regulator and a very reliable burner system. |
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| Go Slow Tow is located on 401 South, near Wake Tech Community College. |
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| Come visit us, you will be amazed at what you find at 401 Video/Go Slow Tow! |
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| Pig Cooking Information: |
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Suggested Pig Purchasing Locations: |
- Cook pig at 300 degrees fahrenheit
- 45 minutes for every 10 pounds
- If using lower heat, cook pig longer, higher heat will burn pig
- Stab holes in skin and turn up heat to 350 degrees fahrenheit for the last 30 minutes
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| Nahunta Pork Center |
| Farmer's Market |
| Raleigh, N. C. |
| (919) 831-1848 |
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| Ken's Produce |
| Benson Hwy |
| Garner, N. C. 27529 |
| (919) 779-4765 |
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